Stainless Steel Rectangular Steaming Tray for Rice Noodle Rolls and Cold Skin Noodles

Durable 430 stainless steel construction ensures long-lasting use and resistance to rust and corrosion.

Flat bottom design provides stable placement on various surfaces, ideal for steaming and serving.

Versatile tray suitable for preparing traditional Chinese rice noodle rolls (Chee Cheong Fun) and cold skin noodles (Liangpi).

Rectangular shape offers ample space for cooking and serving, perfect for restaurants, hotels, and home use.

Easy to clean and maintain, making it a practical choice for busy kitchens and food preparation.