Stainless Steel Rectangular Steamed Rice Noodle Roll Pan / Tray for Restaurant & Home Use

Durable stainless steel construction ensures longevity and resistance to rust and corrosion, ideal for frequent use.

Versatile rectangular design suitable for steaming rice noodle rolls, serving cold skin noodles, or as a general utility tray.

Flat bottom provides stable placement on various surfaces, perfect for professional kitchen environments or home cooking.

Easy to clean surface allows for quick and hygienic maintenance, supporting food safety standards.

Multi-functional tray can also be used as a drip pan for various culinary applications, enhancing kitchen efficiency.