Split Hot Pot With Two Broths Smooth Finish Divided Stainless Steel Hot Pot Easy to Clean for Restaurant

Material: Crafted from stainless steel with a smooth silver-toned finish, this tabletop cookware presents a clean look suited to fast-paced restaurant service environments.

Design: The Split-pot hot pot uses a fixed central divider to create split pot layout, keeping two broths or culinary methods separated in single pot.

Function: As a divided stainless steel hot pot, it supports commercial hot pot service, fiery broth making, and skewer-style cooking with one practical setup.

Capacity Style: The deep, round body and wide flared Rimed make this twocompartment hot pot easy to work with during serving, stirring, and ingredient handling.

Serving Purpose: Designed for group dining, it helps restaurants present contrasting tastes in one pot while keeping each side organized and ready for repeated use.